Hamburger Vegetable Soup

Are you ready for the warmth of homemade soups and stews, as the weather turns chilly?

This soup is as comforting as it is nourishing, it’s a favorite in my home, quick and easy, and everyone loves it!

Hamburger Vegetable Soup

Beth Wood

hearty beef, vegetable and pasta soup, serves a crowd, flavorful and filling

5 from 1 vote

Print Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Main Course

Cuisine American

Servings 12

Equipment

• skillet
• stockpot
• can opener
• measuring spoons, measuring cups
• spoon to mix/stir
• stovetop burner

Ingredients

  

• 1 lb. ground chuck
• 1 lb. stewed tomatoes canned
• 15 oz. tomato sauce canned
• 4 c. water
• 16-20 oz. frozen mixed vegetables bag
• 1 envelope dry onion soup mix packet (Lipton)
• 2 tbsp. brown sugar heaping
• 2 hand fulls dry macaroni
• 1 tsp. celery salt
• black pepper to taste

Instructions

 

• Brown beef, drain fat
• Add all ingredients, mix together, except macaroni
• Simmer 20 minutes.
• Add macaroni.
• Simmer another 20 minutes. Until tender.
• Put heat to low, continue stirring, until you're ready to serve.

  Note: Soup increases in flavor, each time you serve it, or the longer you let it simmer.

  Always add salt and pepper to taste, sometimes I add garlic powder to my beef, when browning.

Keyword Ground chuck, tomatoes, mixed vegetables, pasta, flavorful and hearty soup, serves a crowd, freezes well

I hope you give this recipe a try, you won’t regret it, I promise!

Enjoy your kitchen-time,

xx,