Five Bean Bake
This meat and mixed beans recipe, a one pot dish, can be served as a side dish or as the main course
Equipment
- Stock pot
- knife
- ½C measuring cup
- 1 tsp .measuring spoon
- ¾C measuring cup
- skillet
- can opener
- oven
Ingredients
- 1 lb. hamburger or ground chuck, fried
- 1 lb. bacon fried or baked to crisp
- 1 lb. Kielbasa Sausage sliced into 1/2" pieces
- 1 15.8oz can of Great Northern Beans drained and rinsed
- 1 15.8oz can of Red Kidney Beans drained and rinsed
- 1 15.8oz can of Lima Beans keep liquid
- 1 15.8oz can of Butter Beans keep liquid
- 1 large can of Pork and Beans I use Bush's brand
- 1 tsp. salt
- 1 tsp. yellow mustard
- 2 tsp. Apple Cider vinegar
- ½ C. ketchup
- ¾ C. light brown sugar packed and leveled
Five Bean Bake Ingredients
Instructions
- Brown hamburger or ground chuck until brown. Set aside to cool.
- Fry or bake bacon till crisp. Cool then crumble into bite size pieces. Set aside.
- Slice sausage ring into ½" slices. Set aside.
- When cool, add all meat to pot.
- Add beans to pot, and stir to mix.
- Add salt, mustard, vinegar, ketchup and brown sugar to beans and meat, stir to blend well.
- Stir on stove top till bubbly, let simmer on low for 20 minutes.
- When simmering, preheat oven to 350*
- When beans and meat have simmered for 20 minutes, remove from stovetop and insert into oven, covered with a lid. Bake at 350* for 1 hour.
Five Bean Bake Instructions
Absolutely my favorite. This is hardy, great flavors and taste fantastic. Especially like it in the fall and winter months but honestly would eat this anytime. Great recipe.