Go Back
Print
Recipe Image
Equipment
Notes
Smaller
Normal
Larger
Pumpkin Buttermilk Pie
Michelle
Autumn holiday/Thanksgiving dessert, easy pie
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course
Dessert
Cuisine
American
Servings
8
slices
Equipment
1 oven, refrigerator, hand mixer, mixing bowls, measuring spoons, pie baking dish
Ingredients
1
Pie shell, homemade or store-bought pie crust
1/4
C.
flour
1/2
C.
melted butter
1 stick
1/2
C.
buttermilk
1 1/2
C.
sugar
3
lg.
eggs
2/3
C.
canned pumpkin
1/2
tsp.
pumpkin spice
Cinnamon Whipped Cream
1
C.
heavy whipping cream
2
tbs.
granulated or confectioner's sugar.
1/2
tsp.
ground cinnamon
Instructions
Combine dry ingredients and wet ingredients together in a mixer bowl.
Blend until well combined and smooth.
Pour the pumpkin mixture into an unbaked pie crust.
Heat oven to 350*F and bake for 1 hour.
Remove from oven and let cool completely then top with the cinnamon whipped cream.
Cinnamon Whipped Cream
Add whipping cream, sugar and ground cinnamon to a mixing bowl.
Using a stand mixer or a hand mixer, beat for 3-4 minutes or until stiff peaks form.
Notes
The blend of cinnamon with fresh whipped cream definitely takes this up a notch!
Keyword
buttermilk, pumpkin, fall dessert, Thanksgiving dessert, easy pie